Poultry and pork dehydrator

The use of dehydrators in poultry, poultry, poultry and poultry minimizes or eliminates environmental, biological and sanitary risks, avoiding the spread of possible infectious agents and possible contamination of the water table and soil when improper composting or buried carcasses, eliminating the human contact of the operator of the traditional compost with dead birds and pigs, besides reducing around 80% of the volume and initial weight of the carcass.

We developed the Poultry and Poultry Dehydrator, considering:
– Reduce volumes of waste;
– Provide sanitary, biological and environmental security;
– Reduce impacts caused by composting;